Integrated software optimized specifically for Restaurant/Catering and Foodservice operations. This optimization is extended by back-office accounting support functions, inventory and centralized purchasing, sales analysis, event management plus integration to our comprehensive commissary (inventory and production), delivery and corporate accounting modules.
Commissary Operations Support Capabilities
FoodService Ace™ - Commissary is designed to give integrated operations a seamless flow of data while providing a consistent look 'n' feel between unit and corporate systems. This provides faster training and sets a standard for all operating groups.
- Powerful order entry processes for manual entry, remote unit entry, entry from spreadsheet, EDI and other system interfaces
- Complete Purchasing functionality allowing for both Central and de-Centralized buying plus full request approval controls
- Extensive Inventory Planning including Demand Forecasting (with seasonality algorithms), automated replenishments and work queue-based activities.
- Warehouse controls for stock location, lot and shelf-life control, space management, productive and accurate receiving/inventory management
- Powerful, yet easy to use routing/delivery management tools with delivery charge and freight rating capabilities
- Corporate Accounting modules for AR, AP, GL, FA
- Recipe/Bill of Material details including real-time costing, waste and yield factors, production station assignments and nutritional data
- Full Production Cost and Sales Margin Analysis by Individual Commissary